St. Patrick' Day

Puffed Pastry stuffed with shredded corned beef, cabbage, Swiss cheese & potatoes. Spicy Thousand Island for dipping!

Homemade Grandma B’s meatballs cooked in onion soup, ladled over scalloped potatoes, & blanketed with melted mozzarella.

Pulled corned beef, Sauerkraut & sweet & spicy Barn remoulade.

Classic potato & cheese filling. Sauteed in browned-butter with sauteed onions.

C.A.B sliders topped with smoked Gouda cheese, fried onions straws, and whiskey glaze.

Littlenecks & Prince Edward Isle mussels sautéed with garlic in a beer broth.

Filet of salmon on mixed greens & romaine with red onion, tomato, black olives, & white balsamic vinaigrette.

Sliced hot corned beef piled high on rye bread with coarse mustard & coleslaw. Scalloped potatoes too!

8 ounce C.A.B topped with Irish bacon, sharp cheddar cheese, & scallions. Served with scalloped potatoes.

Our traditional thin crust with Alfredo sauce, grilled chicken, smoked pork belly, hash browns, scallions, & our own mozzarella blend.

Sauteed with onions, mushrooms, & Tullamore Dew Honey Whisky cream sauce. Plated over scalloped potatoes, with chef’s vegetables.

Ground beef & lamb cooked in gravy with peas & carrots & topped with mashed potatoes.

Irish pork sausage, mashed potatoes with mushroom & onion gravy, & sauteed spinach.

Smithwick's beer battered, flash-fried white fish with tartar sauce, Barn slaw, fries & fresh lemon.

With sauteed spinach, colcannon, & creamy leek sauce.

16 oz. Ribeye rubbed with cracked black pepper. Topped with whiskey sauce, colcannon & broccoli.

Served with a scoop of vanilla ice cream.