St. Patrick' Day

Spicy Thousand Island for dipping!

our homemade Grandma B's meatballs cooked in onion soup, ladled over scalloped potatoes, & blanketed with melted mozzarella

tater tots with melted cheese, sauerkraut, pulled corned beef, & 1,000 Island dressing.

classic potato-&-cheese filled, pan-browned, with sauteed onions

Guinness infused Wagyu beef sliders topped w/ smoked Gouda cheese & fried onions straws

Littlenecks & Prince Edward Isle mussels sauteed with garlic in a beer broth

filet of salmon on mixed greens & romaine with red onion, tomato, black olives, & white balsamic vinaigrette

sliced hot corned beef piled high on marble rye bread with coarse mustard & coleslaw. Scalloped potatoes too!

Angus beef topped with Irish bacon, sharp cheddar cheese, & scallions. Served with scalloped potatoes

our traditional thin crust with Alfredo sauce, grilled chicken, smoked pork belly, hash browns, scallions, & our own mozzarella blend

sauteed with onions, mushrooms, & Tullamore Dew Honey Whisky cream sauce, plated over scalloped potatoes, with chef's vegetable

ground beef & lamb cooked in gravy with peas & carrots & topped with mashed potatoes

Irish pork sausage, mashed potatoes with mushroom & onion gravy, & sauteed spinach

Smithwicks beer battered, flash-fried white fish with tartar sauce, BarnSlaw, fries & fresh lemon

with sauteed spinach, scalloped potatoes, & creamy leek sauce

16 oz. New York Strip with cracked black pepper, whiskey sauce, scalloped potatoes & broccoli

baked in tasty vanilla custard. Comes with a scoop of salted caramel ice cream