Valentine's Week

W/ truffle aioli for dipping!

over a bed of arugula, roasted garlic cherry tomatoes, fresh beets, garlic crostini, balsamic glaze, truffle oil.

Mini Naan flat breads, carrots & celery great to share!

Sliced & over Asian sesame stir-fried vegetables. Creamy wasabi drizzle.

Breaded and fried golden brown, with our own orange marmalade sauce on the side for dipping

(3) Micro salad, mint chimichurri, garlic crostini

Baby field greens with prosciutto, figs, fresh pear, crumbly blue cheese, & Honey balsamic vinaigrette

Crisp spinach, grilled citrus shrimp, fresh beets, crumbled goat cheese, toasted almonds, grape tomatoes, cucumbers and red onions w/ a light raspberry vinaigrette dressing

Shaved ribeye seared w/ fresh lobster chunks , peppers, & onions and melted American cheese on a long roll. Served w/ Barn fries

8oz Angus beef, smoked mozzarella cheese, fresh arugula, and frizzled onions & truffle aioli. Served w/ truffled Parmesan garlic Barn fries.

Our famous thin crust with figs, prosciutto, & provolone & mozzarella cheeses, plus balsamic glaze

Pan seared Atlantic scallops over a bed of sweet corn risotto and a drizzle of chili oil

Pan seared chicken breast topped w/ melted goat cheese, roasted garlic tomatoes, and a citrus garlic sauce. Served w/ garlic mashed potatoes & sauteed asparagus

Sauteed jumbo shrimp & fresh lobster tail tossed w/ linguine and asparagus tips in a garlic alfredo cream sauce. Served w/ a Barn Salad

Simmered low & slow in port wine sauce, & Served with Parmesan risotto & broccoli

Sliced beef tenderloin topped with port wine demi glace alongside 3-seasoned grilled shrimp. Served with garlic mashed potatoes & sauteed spinach.
For 1 - $29.99 - Plated for 2 - $58.99

Moist chocolate cake and peanut butter mouse topped w/ chocolate chips & brownie chunks

Yellow Sponge cake layered w/ lemon mousse and thick raspberry preserves. topped w/ lemon glaze and white chocolate curls.