Specials

A hearty soup with tomatoes, beans, pasta, fresh basil and all kinds of vegetables

With celery & carrots in a crisp tortilla bowl for dipping

Garlic Texas toast topped with a sweet ricotta spread, fresh basil, tomatoes, red onions, garlic, and a balsamic reduction

W/ roasted beets, fried garlic, arugala, balsamic glaze and olive oil. Good to share!

Soft flour tortillas filled with sauteed zucchini, squash, roasted corn salsa, crumbled feta cheese and a drizzle of chipotle.

Soft flour tortillas filled with sauteed zucchini, squash, roasted corn salsa, crumbled feta cheese and a drizzle of chipotle.

golden fried w/ a cool ranch for dipping!

battered & fried tossed in a sweet & spicy szechuan sauce, topped w/ sesame seeds and scallions!

Grilled 12oz strip steak with herb butter, baked potato, corn on the cob, and a dozen little neck clams steamed in our garlic broth.

Crisp mixed greens, cheddar cheese, sliced avocado, red onion, grape tomatoes, and dried cranberries topped with turketta (bacon wrapped turkey filet) and green goddess dressing.

Romaine, grape tomatoes, red onion, kalamata olives, feta crumbles, and sundried tomato vinaigrette

Diced chicken, celery, dried cranberries, and lemon pepper mayo with baby greens on a whole wheat pan roll. Served with sweet potato fries

Shaved ribeye with melted mozzarella cheese, topped w/ shredded lettuce, tomato and a garlic aioli, all on a hero roll served w/ Barn fries.

Balsamic marinated Portobello cap, grilled beefsteak tomato, arugula and fresh mozzarella w/ a pesto mayo on a rosemary garlic focaccia. Served with a Barn Salad

Hearth baked crust topped with delicious red sauce, Italian herbs, fresh basil, extra virgin olive oil drizzle and topped with fresh creamy buratta

Sauteed spinach, artichoke, roasted garlic tomatoes, and grilled chicken in a garlic Alfredo sauce over penne pasta. Served w/ a barn salad.

wood fire brick oven roasted baby shrimp, mozzarella cheese, pineapple, and bell peppers topped w/ a drizzle of chipotle sauce.

With sauteed jumbo shrimp, shiitake mushrooms, artichoke hearts and sherry cream sauce. Served with brown rice and sauteed broccoli

Topped with pineapple salsa & Szechuan sauce, Thai chili fried rice and stir fry vegetables.

Brioche bread soaked in a sweet custard and layered w/ maple & vanilla infused peaches. Topped w/ a cinnamon brown oat crumble, fresh berries & whipped cream. Served a la mode.