Spring Specials

SMALL PLATES

SPRING VEGETARIAN MINESTRONE
a hearty soup with tomatoes, beans, pasta, fresh basil, & all kinds of vegetables 5.99

FRIED STRING BEANS
with wasabi ranch dip 8.99

STREET CORN DIP
with carrots, celery, & chili lime tostadas 12.99

LOBSTER & CRAB WONTONS
Thai chili dip! 14.99

BURATTA & ARUGULA
with roasted red peppers, red onions, balsamic glaze, & olive oil. Good to share! 12.99

BAJA MAHI TACOS
soft flour tortillas filled with blackened mahi, avocado, pico de gallo, fresh cilantro, julienned lettuce & spicy mayo 13.99

HEARTH BAKED LEMON SCAMPI WINGS SKILLET
with Italian seasonings, garlic, & olive oil. They're well worth the wait 14.99

RISOTTO WITH SHRIMP & ASPARAGUS
creamy perfection 15.99

LAMB LOLLICHOPS
over Mediteranian salad 18.99

SUPER SPECIAL

COWBOY STEAK
grilled bone USDA Choice Ribeye, simply seasoned, with shoestring parmesan truffle fries & sauteed asparagus 44.99

BIG PLATES

CRISPY CHICKEN ON A TOSSED SALAD
of arugula, romaine, blue cheese crumbles, apple slices, red onion, grape tomatoes, & Barn balsamic dressing 15.99

SESAME GLAZED SALMON & ASPARAGUS TIPS SALAD
with romaine, grape tomatoes, sliced almonds, Kalamata olives, & white balsamic vinaigrette 18.99

LEMON PEPPER CHICKEN SALAD SANDWICH
diced chicken, celery, dried cranberries, & lemon pepper mayo, with baby greens on a whole wheat pan roll. Sweet potato fries on the side 11.99

BARN STYLE FILET MIGNON SANDWICH
Sliced beef tenderloin with sauteed onions, a hero roll. 21.99

SMOKED JALEPENO BACON BURGER
a prime beef short rib burger, seasoned & fire-grilled, with cheddar, smoked jalepeno bacon jam, lettuce, & tomato on a harvest potato bun. Shoestring parmesan truffle fries & a pickle on the side 16.99

SPRING FLING THIN CRUST PIZZA
Alfredo sauce, spinach, mushrooms, mozzarella & beef brisket 17.00

CAVATELLI & BROCOLLI
in garlic lemon white wine sauce, tossed with parmesan cheese. Small Barn salad on the side 17.99

SHRIMP & ASPARAGUS LINGUINE
with garlic, fire roasted tomatoes, lemon,  wine, & olive oil. Small Barn salad on the side 21.99

PAN-SEARED CHICKEN
with sauteed shiitake mushrooms, artichoke hearts, & sherry cream sauce. brown rice & chef's vegetable on the side 18.99

CAJUN MAPLE MAHI MAHI
mozzarella cheese & creamy horseradish sauce, all on with brown rice & sauteed asparagus. 21.99

ANCHO CHILI RUBBED BEEF BRISKET RICE BOWL
black beans, pico de gallo, corn with cheddar, smoked jalepeno bacon jam, lettuce, & salsa, & shredded Monterey jack. Sour cream & tomato on a harvest potato bun. Shoestring guac on top. 19.99

DOUBLE CUT LAMB CHOPS
sauce, spinach, mushrooms, mozzarella & beef brisket from the rack, with minted demi glace, mashed potatoes, & asparagus. 36.99 17.99