Specials

cold and refreshing with a touch of mint.

smooth & creamy, full of the flavors of Summer

with carrots, celery, & naan bread. Great to share

with raspberry melba dipping sauce.

breaded eggplant cutlet, fresh mozzarella tomato, roasted peppers, Basil leaves, olive oil, & balsamic glaze

A dozen fresh littlenecks steamed in savory tropical fruit broth.

Toasty King's Hawaiian rolls topped with ham, roasted pork, swiss cheese, pickles, & spicy mustard.

(6) Cold water East coast served ice cold with fresh lemon, cocktail and mignonette sauce

Shrimp & crab salad stuffed in a butter split-top bun. With an apple fennel slaw.

peaches & plums with blueberries & strawberries, on fresh summer greens with grilled chicken & white balsamic vinaigrette

Fried Nantucket scallops over a bed of Boston lettuce, red onions, grape tomato's, slivered almonds, radish, chilled red potatoes, and laced with a lemon vinaigrette.

Pan-seared and then chilled tuna, avocado, & Jicama slaw. Baja dipping sauce.

fire-grilled 8 ounce C.A.B burger stacked with american cheese, bacon, lettuce, tomato, & topped with zesty aoili. served with Barn fries

Fresh peppers, onions, parmesan cheese, parsley, Grandma's marinara and a touch of oregano on a ciabatta roll.

hand stretched dough, red pepper pesto, shrimp, spinach, crimini mushrooms, shredded asiago & mozzarella.

topped with lemon aioli. Served with rice pilaf and brocolli.

Crispy cutlet topped with arugula, Jersey tomato, fresh mozzarella, olive oil, and balsamic glaze.

Fresh Atlantic salmon, mango slices, lime, shaved fennel, fresh herbs, & papaya puree wrapped in parchment paper and oven steamed. Rice pilaf and sauteed spinach veggies

South 40 BBQ laced 1/4 chicken, half rack of St. Louis ribs, barn fries, corn on the cobb, & cole slaw.

Two filet medalions stacked with portabella mushrooms, roasted red peppers, & crumbled blue cheese. Served with garlic mashed and chef's vegetables.

Raspberry & Lemon sorbet over fresh fruit cocktail. The perfect summer dessert.