Specials

creamy chicken & hearty vegetable soup topped with flaky puff pastry

over a bed of arugula, roma tomatoes, red onions, smooth Evoo & balsamic glaze

fried baby shrimp topped w/ our signature creamy sweet heat sauce

over a marinara cream drop sauce and topped w/ fresh grated Parmesan

fresh halibut topped w/ mango salsa & jalapeno ranch in warm soft flour tortilla shells

in it’s own creamy sauce with asparagus tips

mixed greens, smoked bacon bits, grilled chicken & crumbly blue cheese, fresh apples, fresh pears, dried cranberries & apple cider vinaigrette

romaine, cranberry goat cheese, Granny Smith apples, candied walnuts, dried figs, strawberries, & white balsamic vinaigrette, plus a scoop of hummus

Shaved ribeye steak and lobster chunks sauteed w/ peppers, caramelized onions, and melted American cheese Served with Barn fries

100% Angus beef topped with creamy brie cheese, caramelized onions, arugula, and hot honey drizzle on a harvest potato bun. Barn fries on the side

hearth-baked pie with mozzarella and feta cheese, roasted garlic, delicious figs, sliced prosciutto, and fresh arugula and a drizzle of olive oil

Stuffed w/ a authentic Italian quattro formaggi cheeses and tossed in a tomato basil cream sauce. Served with a small Barn salad

Layered with, thin slice prosciutto, mozzarella cheese and sliced tomato, drenched in a wild mushroom marsala sauce and served with brown rice

topped with a pomegranate glaze. Plus rice pilaf and sauteed spinach

bone in 60 day aged prime strip steak topped w/ garlic cowboy butter. Accompanied w/ garlic mashed & sautéed broccoli

Perfectly seasoned pork shank breaded w/ zesty breadcrumbs, goat cheese, and crumbled bleu cheese. Topped w/ pan sauce and served w/ garlic mashed & sauteed spinach

Friday, Saturday, & Sunday
with mashed potatoes & chef’s vegetable

Served a la mode