Specials

creamy chicken & hearty vegetable soup topped with flaky puff pastry

melted mozzarella, feta, arugula, chopped cherry tomatoes, fresh roasted garlic, diced onion and balsamic glaze

over a bed of arugula, roma tomatoes, red onions, smooth Evoo & balsamic glaze

w/ Thai Chili dipping sauce

over a garlic cream drop sauce and topped w/ fresh grated Parmesan

tender steak tips smothered in a garlic Parmesan cream sauce. Served w/ crostinis

w/ carrots, celery, & zesty miniature Naan

in it's own creamy sauce with asparagus tips

mixed greens, bacon bits, grilled chicken e crumbly blue cheese, plus grilled apples, grilled pears, dried cranberries & apple cider vinaigrette

romaine, sliced cucumbers, diced tomatoes, carrots, bacon bits, hard boiled egg, home style ranch dressing. Chopped fried chicken tossed in our South 40 BBQ sauce

Shaved ribeye steak and lobster chunks sautéed w/ peppers, caramelized onions, and melted American cheese Served with Barn fries

100% Angus beef topped with creamy brie cheese, caramelized onions, arugula, and hot honey drizzle on a harvest potato bun. Barn fries on the side

hearth-baked pie w/ a blanket of creamy fresh mozzarella, bacon, breaded chicken, 'n grated sharp Parmesan, and a home style ranch drizzle

Tender short rib tossed in a brown sauce w/ wild mushrooms and wide noodles. Topped w/ a scoop of creamy ricotta. Served w/ a small Barn salad

1/2 lobster tail, shrimp and scallops sauteed w/ peppers, onions, and Roma tomato chunks in a Cajun cream sauce over angel hair pasta. Served with a small Barn salad

layered with, thin slice prosciutto, mozzarella cheese and sliced tomato, drenched in a wild mushroom Marsala sauce and served with brown rice

sauteed stir fry vegetables, mandarin oranges, and salmon filet smothered in Asian glaze and over brown rice

topped w/ capers, olives, and garlic in a light tomato sauce. Served w/ rice & broccoli

with homemade risotto & broccoli

Perfectly seasoned pork shank breaded w/ zesty breadcrumbs and crumbled bleu cheese. Topped w/ pan sauce and served w/ garlic mashed & sauteed spinach

Friday, Saturday, & Sunday
with mashed potatoes & chef's vegetable