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Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream and guacamole
Cheese 14.99 | Beef Chili or Chicken Chili 16.99

With hot or mild sauce

Be careful, it's spicy! The sauce is made for dunkin'! It's a Barn classic

Steamed in garlic clam broth
15.99 / dozen | 26.99 / 2 dozen

Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime

Authentic hand-made Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and chipotle sauce

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto

Kosher salt, spicy mustard, and ale cheddar dip

Tri-colored tortillas, melted jack cheese, blue cheese coleslaw and jalapenos

Crispy zucchini and yellow squash straws with horseradish dipping sauce

Creamy white cheddar and American cheeses, pasta shells and a scoop of pulled pork on top, served with homemade cornbread

Roasted, with baby spinach, fresh herbs, garlic and plum tomatoes, and finished with pecorino romano cheese

Fire-grilled and pesto cream stuffed, topped with South 40 BBQ glaze

Grilled chicken, sauteed onions, cheddarjack cheese, and chipotle sauce in a crisp tortilla

Shaved beef and melted cheese inside with spicy sauce for dipping

Plump fresh Prince Edward Island mussels simmered in a rich tomato broth

BarnMade secret recipe battered boneless or slow cooked and crisped chicken wings with a choice of one of our signature sauces: Buffalo, South 40 BBQ, Hot Honey, Garlic Parmesan, Asian Sesame, Smoked Maple Rub.
Served with blue cheese, carrots and celery Wings 15.99 | Boneless 11.99
Additional sauces .79 ea

Olde world crispy country breaded chicken tenders with honey mustard

Steamed chicken dumplings and Asian sesame dip

Batter-dipped fried mozzarella served with Grandma B's marinara sauce

Fresh chilled jumbo Gulf shrimp with spicy Creole cocktail sauce and lemon

Balsamic Vinaigrette, White Balsamic Vinaigrette, Buttermilk Ranch, Country Blue Cheese, Caesar, Roasted Garlic Vinaigrette, Sweet Vidalia, Thousand Island, Honey Balsamic Dijon, Venetian Feta, Lite Raspberry Vinaigrette, Tequila Lime.
Extra Dressing .59 each

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato
Small 5.99 • Large 10.99

Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons
ADD ONS:
Grilled Chicken 5.99 • Crispy Chicken 5.99 | Grilled Shrimp 12.99 | Grilled Salmon 12.99 | Grilled Scallops M.P. | Grilled Tuna 12.99 | Grilled Steak 15.99 | Grilled Angus Burger 8.99 | Crabcake 13.99

Filet of salmon over crisp spinach with smoked bacon, cherry tomatoes, red onion, sliced avocado, sweet vidalia dressing and croutons

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing

Romaine and mixed greens with Italian meats and cheeses, roasted peppers, olives, artichokes, pepperoncini and roasted garlic vinaigrette

Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion & honey balsamic dressing

Lobster meat with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives, over crisp romaine lettuce, with honey balsamic dijon dressing and a wedge of fresh lemon

Grilled chicken over baby mixed greens with mandarin oranges, grapes, strawberries, almonds, avocado and white balsamic vinaigrette

12 oz fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon bits and blue cheese dressing

Breaded cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing

Crisp romaine lettuce, grape tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing

Mixed greens, roasted corn, black beans, bell peppers, tomato, red onion, cucumbers, avocado, and Southwest rubbed ahi tuna with tequila lime vinaigrette

Homemade chicken broth loaded with farm fresh vegetables and noodles

Our version of a New Orleans favorite with fresh vegetables, Raisin River Andouille sausage, chicken and spices

The Barn's original recipe, with caramelized onions, hearty seasonings, a giant crouton, and melted Swiss and mozzarella cheeses

New England style, loaded with fresh clams and tender potatoes

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese

Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese

Stirfried shrimp, vegetables and oranges in a mandarin sesame sauce with scallions and crispy chow mein noodles, over brown rice

12 oz sliced strip steak with cheddar cheese, grilled jalapenos, black beans, corn salsa, red onion, pico de gallo, sour cream and guacamole

Boar's Head low-sodium turkey breast, green leaf lettuce, tomato, bacon and mayonnaise on seven grain toast, served with Barn fries

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing, wrapped in a soft tortilla, served with a garden salad

Shaved steak, sautéed onions, bell peppers and American cheese, served with tater tots

Hot, lean Boar's Head pastrami layered with sauerkraut, Swiss cheese and thousand island dressing, on griddled rye, with Barn fries and a pickle

From her secret recipe with marinara and melted mozzarella cheese, with Barn fries

Breaded chicken with melted mozzarella cheese, and a salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan roll with a smear of pesto, served with tater tots

Breaded eggplant, tomato, and fresh mozzarella on a ciabatta bun. Topped with balsamic glaze and served with a Barn salad

Half a turkey club or half pastrami reuben with choice of chicken noodle soup, French onion soup, Gumbo or garden salad
Specialty and seasonal soups add 1.99

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, served with rice pilaf

Thin sliced roast beef, caramelized onions and provolone cheese piled high on an Italian roll. Served with Barn fries and au jus

Pan seared crabcake on a brioche bun topped with lettuce, tomato, red onion, and sweet potato fries on the side

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw on griddled Texas toast. Served with tater tots

Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries and coleslaw

Egg battered sauteed chicken breast, lemon sauce, sauteed spinach and melted mozzarella, all on an artisan roll, served with Barn fries

Sauteed Onions, Sauteed Mushrooms, Bacon, Hot Cheery, Peppers

Swiss, Mozzarella, American, Sharp Cheddar

A prime beef short rib burger topped with grilled vine-ripened tomatoes, caramelized onions and sharp cheddar cheese on an artisan bun with Dino's signature potatoes

Half a pound, char broiled and served on a harvest potato bun with Barn fries, lettuce, tomato and a pickle
Prime Certified Angus Beef® short rib burger
Add cheese or toppings .99

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a whole wheat bun, served with sweet potato fries

Griddled organic vegetable and grain burger with caramelized onion jam proudly served on a locally baked gluten free vegan bun, with a Barn salad on the side

A prime beef short rib burger, seasoned and fire grilled with sauteed onions, bacon, jalapeno bacon jam and pepper jack cheese on a brioche bun, served with onion rings

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, creamy brie and garlic dijonnaise, on a brioche bun, served with Barn fries

With leaf lettuce, tomato, guacamole, red onions and chipotle aioli on a whole wheat bun. Sweet potato fries too!

Try fresh chopped basil and/or hand-grated parmesan on your pizza!
Enjoy your favorite pizza on a handmade gluten free vegan crust +3.99
Enjoy your favorite pizza on a handmade cauliflower flatbread crust +4.99
Both are delicious, from Sogni Dolci, a local Certified Gluten Free Bakery

Anchovies, Bacon, Meatballs, Pepperoni, Sweet Italian Sausage, Virginia Ham, Black Olives, Broccoli, Roasted Bell Peppers, Fresh Garlic, Fresh Mushrooms, Fresh Spinach, Fresh Tomatoes, Jalapenos, Onions, Pineapple, Mozzarella, Ricotta

Steak 13.99 | Shrimp 12.99 | Chicken, Grilled or Crispy 5.99 | Fresh Mozzarella 3.99 | Bacon 2.99

Our famous hand-stretched pizza dough, hearth baked with homemade sauce made from the finest imported tomatoes, and Saputo New York Blend mozzarella cheese

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, mozzarella and fresh basil

Grilled chicken breast, our signature South 40 BBQ sauce, red onions, fresh cilantro, cheddar jack and mozzarella cheeses, baked on our famous crust

Our famous thin crust pizza with marinara sauce, pan-roasted garlic, prosciutto, tomato, mozzarella and fresh basil

Hand-stretched pizza with spinach, tomato, ricotta, mozzarella, roasted garlic, and of course, olive oil

Baby arugula, red onion, black olives and fresh tomato, tossed in our balsamic dressing, on a thin crusted pie with hand-grated Asiago cheese

Shaved steak over our thin crust pizza with caramelized onions, mushrooms, tomato, banana peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze

Our original thin crust pizza with garlic alfredo, mozzarella cheese, broccoli, bacon, and shrimp

sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh basil, baked on our famous crust

Our thin crust topped with spicy vodka sauce, mozzarella cheese, creamy ricotta, pepperoni, and a drizzle of honey hot sauce

Our traditional thin crust topped with homemade sauce, garlic, tomatoes and fresh mozzarella. Finished with fresh basil and extra virgin olive oil

You pick the way you like it
Pick a Sauce: Grandma B's Marinara, Alfredo, Fra Diavolo, Bolognese, Pink Vodka Sauce, Pesto Cream, Turkey Bolognese
Pick a Pasta: Linguine, Penne, Shells, Cavatelli, Angel Hair & Gluten Free

In Grandma B's marinara

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini with shaved Asiago cheese

Breaded eggplant wrapped around seasoned ricotta filling topped with marinara and mozzarella cheese. Served over linguine

An olde world Sicilian favorite with roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, parmesan cheese & fresh basil, in our homemade vodka sauce

Chicken breast sauteed with garlic, fresh basil and a homemade nut-free pesto, finished with a touch of cream and parmesan cheese

All pastas come with a small Barn garden salad, or upgrade to a small Caesar salad for an extra $1.50. Gluten free, vegan penne pasta available for $3.99 extra

Crispy chicken on top of shell pasta in a creamy American-cheddar cheese sauce

Breaded chicken layered with eggplant, spinach, mozzarella and ricotta cheese, topped with pink vodka sauce and served over penne

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce

Tender chicken breast with Manadarin style vegetables. Tossed in Sesame glaze topped with crispy noodles and served over rice.

Egg battered cutlet, tomato, red onion, garlic and fresh mozzarella over angel hair topped with balsamic glaze. Served with a small Barn salad

Glazed with calypso BBQ sauce and served with pineapple - coconut brown rice and vegetable medley

Pan-seared chicken breasts sauteed with sweet Italian sausage, roasted red peppers and mushrooms in a madeira wine sauce. Served with rice and broccoli

Cask Ale-battered cod with Barn fries, coleslaw, fresh lemon and tartar sauce

Lobster, shrimp, clams, mussels, scallops and Andouille sausage, stewed in our New Orleans style jambalaya sauce, over rice. It's spicy!

Scallops, clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic & plum tomato broth, served over linguini

Baked with lemon and a touch of white wine, served with garlic mashed potatoes and Chef's vegetables

A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, and roasted tomatoes, over angel hair pasta

Seasoned and pan-seared topped with zesty remoulade. Served with pineapple-coconut brown rice and sauteed spinach

Our famous signature recipe, made from the finest ingredients and served with rice, sauteed vegetables, remoulade sauce & fresh lemon

Topped with pineapple salsa and served with pineapple-coconut brown rice and broccoli

Blue Cheese, Sauteed Mushrooms & Onions, or a Horseradish Crust 3.99
Extra Grilled Shrimp 12.99 / 4 oz Lobster Tail 15.99 / Grilled Scallops MP / Crab Cake 13.99

A slow roasted rack of succulent pork ribs basted in South 40 BBQ with grilled cornbread, coleslaw and Barn fries
Full Rack 32.99 / Half Rack 22.99

12 oz sirloin grilled to perfection, paired with our famous half rack of South 40 BBQ sauced ribs; served with Barn fries, coleslaw and cornbread

16 OZ fire-grilled aged sirloin steak, seasoned and served with baked potato and seasonal vegetables

12 oz maple rubbed and bourbon glazed; garlic mashed potatoes and vegetables

10 oz beef tenderloin with a rich port wine demi-glace, garlic mashed potatoes and fresh seasonal vegetables

12 oz New York sirloin steak and jumbo shrimp scampi served with sauteed spinach and garlic mashed potatoes

12 oz fire-grilled sirloin steak with The Barn's bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli