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  • 1178 Route 10 West
  • Randolph, NJ 07869
  • (973) 598-9988
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  • 1178 Route 10 West
  • Randolph, NJ 07869
  • (973) 598-9988
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HOURS
Monday - Thursday
Open 11am
Kitchen Closes 12am
Bar til 2am
Friday & Saturday
Open 11am
Kitchen Closes 12am
Bar til 2am
Sunday
Open 11am
Kitchen Closes 12am
Bar til 2am
  • Back Yard BBQ
  • Beefsteak Dinner
  • Beverage Packages
  • Brazilian BBQ
  • Bridal/Baby Shower Buffet
  • California BBQ
  • Clam Bake
  • Cocktail Party
  • Dinner Buffet
  • Family Style Dinner
  • Family Style Lunch
  • Gourmet Family Style Dinner
  • Gourmet Style BBQ
  • Hawaiian Luau
  • Lunch Buffet
  • Off-Premise Catering
  • Party Packages
  • Repast Dinner
  • Repast Family Style
  • Repast Lunch
  • Simply Off The Grill
  • St. Patricks
  • Texas Pig Out

Back Yard BBQ

Cold Salad Display

Cornbread
Sweet and Southern-style

Locally Grown Raw Veggie Crudité
Freshly cut, with buttermilk ranch dressing

Healthy Pasta Salad
Penne, broccoli, black olives, and bell peppers tossed with roasted garlic vinaigrette and topped with feta cheese crumbles

Homemade Red Potato Salad
tossed with celery, red onion, and mayonnaise

Homemade Coleslaw
Shredded green, red & Napa cabbages with carrots in our signature Barn dressing

Cooked To Order From Our Grills
Grilled Marinated Vegetables & Portobello Mushrooms
Fire-grilled sliced green & yellow squash, Portobello mushrooms & red onions marinated in balsamic & olive oil

Baked Beans
Southern style, slow-cooked with molasses & brown sugar

Jersey Corn On The Cob

Fresh All Beef Burgers
Local butcher provided, 100% beef - grilled to perfection and served with all the fixins’
* Premium Vegetable Burgers available upon request

Boar's Head Hot Dogs

Marinated Grilled Chicken Breast
marinated with our special seasonings, grilled and sliced to order

Sweet Italian Sausage with Peppers and Onions
in Grandma B’s rich marinara sauce

South 40 BBQ Ribs
Slow-smoked, sliced, and basted in The Barn’s own South 40 BBQ Sauce

Fresh Cut Watermelon & Chef’s Pick-Up Style Desserts

On-Premise: $31.99 plus Tax & 22% Gratuity
Off-Premise: $31.99 plus Tax, Chef & Service Fee
*A 3% surcharge will be added to credit card payments
– All Disposables Will Be Provided –

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