Repast Dinner

Starters

Brick Oven Focaccia
Hearth-baked Italian flatbread topped with roasted garlic, olive oil, and mozzarella cheese

Cheese, Fresh Fruit & Flat Breads
Imported and Domestic seasonal cheeses, displayed with flatbreads, red grapes and seasonal berries

Cold Antipasto Display
Sliced Italian cold cuts, Italian cheeses, artichoke hearts, roasted red peppers,
sliced fresh mozzarella and tomato

Mixed Garden Salad
Crisp field greens, red onions, cucumbers, black olives, tomatoes & peppers with house vinaigrette

Boneless Spicy Buffalo Wings
served in our signature buffalo sauce

Entrees

Eggplant Rollatini
Egg battered eggplant stuffed with seasoned ricotta cheese, served in Grandma B’s marinara and topped with mozzarella cheese

Penne Georgio
Pasta in our signature pink vodka sauce

Chicken Breast Francese and Broccoli
Egg battered and sauteed in a lemon and white wine sauce, served over rice pilaf

Sliced Prime Rib of Beef
Accompanied by roasted potatoes and Fresh Sautéed Vegetables

Desserts

Fresh Fruit Trays

Chef’s Pick-Up Style Desserts
An assortment of cookies, mini cheesecake, brownies, Italian pastries

Coffee and Tea Included

$38.99 per person Plus Tax & Gratuity

Minimums Required -*A 3% surcharge will be applied to all credit card payments