Beefsteak Dinner

Appetizers

Cold Antipasto Platters
Salami, pepperoni, prosciutto, aged provolone, fresh mozzarella and tomato, artichoke hearts, roasted red peppers, olives and pepperoncini salad

Mixed Greens Salad
Mesclun lettuce, tomatoes, cucumbers, red onions, bell peppers, and balsamic vinaigrette

BarnMade Sweet and Spicy Pickles
Our house recipe, cold and crisp

Dinner Course

Penne with Pink Vodka Sauce
Al dente pasta tossed in our delicious pink sauce

Sliced Filet Mignon over Garlic Crostini
Oven roasted beef tenderloin drenched in “AAA” butter, served over sliced French bread

Platters of Golden Fried Potatoes
Idahos, golden brown and lightly salted

Dessert Course

Cinders Freshly Baked Cookies
A nice assortment, from our own bakery

Freshly Cut Fruit Platters

Beverages
Hot Coffee and Tea with cream and sugar

Pricing
100 – 125 People: $48.99 per person plus tax and service fee
125 – 150 People: $46.99 per person plus tax and service fee
150 – 175 People: $42.99 per person plus tax and service fee
175 – 200 People: $40.99 per person plus tax and service fee

Minimums Required - *A 3% surcharge will be applied to all credit card payments