Repast Lunch

Starters

Brick Oven Focaccia
Hearth-baked Italian flatbread topped with roasted garlic, olive oil, and mozzarella cheese

Cheese, Fresh Fruit & Flat Breads
Imported and Domestic seasonal cheeses, displayed with flatbreads, red grapes and seasonal berries

Mixed Garden Salad
Crisp field greens, red onions, cucumbers, black olives, tomatoes, and peppers with house vinaigrette

Sloppy Joe Platter
Boar’s Head Turkey and Pastrami with Coleslaw and Russian Dressing

Boneless Spicy Buffalo Wings
served in our signature Buffalo sauce

Entrees

Eggplant Rollatini
Egg battered eggplant stuffed with seasoned ricotta cheese, served in Grandma B’s marinara and topped with mozzarella cheese

Penne Georgio
Pasta in our signature pink vodka sauce

Chicken Breast Francese
Egg battered and sautéed in lemon and white wine sauce over rice pilaf and broccoli crowns

Sliced Roast Beef
Accompanied by roasted potatoes and Fresh Sautéed Vegetables

Desserts

Fresh Fruit Trays

Chef’s Pick-Up Style Desserts
An assortment of cookies, mini cheesecake, brownies, pastries

Soft Drinks, Coffee & Tea Included

$25.99 per person plus Tax & 22% Gratuity

Minimums Required *A 3% surcharge will be applied to all credit card payments