- Back Yard BBQ
- Beefsteak Dinner
- Beverage Packages
- Brazilian BBQ
- Bridal/Baby Shower Buffet
- Brunch
- California BBQ
- Clam Bake
- Cocktail Party
- Dinner Buffet
- Family Style Dinner
- Family Style Lunch
- Gourmet Family Style Dinner
- Gourmet Style BBQ
- Hawaiian Luau
- Lunch Buffet
- Off-Premise Catering
- Party Packages
- Repast Dinner
- Repast Family Style
- Repast Lunch
- Simply Off The Grill
- Texas Pig Out
Dinner Buffet
Appetizers
Brick Oven Focaccia
Hearth baked Italian flatbread topped with roasted garlic, olive oil, and mozzarella cheese
Cold Antipasto Display
Sliced Italian cold cuts, Italian cheeses, artichoke hearts, roasted red peppers,
fresh mozzarella & tomato
Cheese, Fresh Fruit & Flat Breads
Imported and Domestic seasonal cheeses, displayed with flatbreads and garnished with red grapes and seasonal berries
Vegetable Crudité with Spinach Dip
Freshly cut local raw vegetables served with Barn Made spinach dip
Choice of Three Hot Chafers:
Fried Calamari and Hot Sauce
Semolina-dusted crispy calamari with spicy marinara
Chicken Chips
Tender chunks of chicken breast lightly battered and fried. Buffalo and BBQ sauces and Blue Cheese Dressing on the side
Stuffed Mushrooms
Piled with sweet sausage stuffing
Steamed Asian Dumplings
Pot stickers with pineapple teriyaki dip
Entrees
Mixed Garden Salad
Crisp field greens, red onions, cucumbers, black olives, tomatoes, and peppers with our house vinaigrette
Eggplant Rollatini
Egg battered eggplant stuffed with seasoned ricotta cheese, served in Grandma B’s marinara and topped with mozzarella cheese
Penne Georgio
Penne pasta tossed in pink vodka sauce
Chicken Marsala
Egg battered chicken with mushroom gravy, garnished with sundried tomatoes. Served with rice and broccoli
Sliced Prime Rib Beef
Roasted and accompanied by roasted potatoes and fresh sautéed vegetables
Shrimp Scampi
Jumbo shrimp sautéed in garlic white wine sauce atop rice pilaf
Desserts
Fresh Fruit Trays
Chef’s Pick-Up Style Desserts
An assortment of cookies, mini cheesecake, brownies, pastries
$38.99 plus Tax & Gratuity ($19.99 for kids 10 and under)
Minimums Required – A 3% surcharge will be added to credit card payments