Clam Bake

Cold Buffet

Artisan Baked Dinner Rolls
Fresh, locally baked, and served with soft butter

New England Clam Chowder
Our classic creamy chowder filled with tender chopped clams, potatoes, celery, and a blend of spices

Homemade Health Slaw
Shredded cabbage, cucumbers, Bermuda onions, and carrots tossed in sweet and sour vinaigrette

Boston Lettuce Salad
Tender Boston Bibb tossed with English cucumbers, red onions, and vine-ripened tomatoes

Fresh From The Kettle

Boiled Red Potatoes

Jersey Corn On The Cob

Roasted Chicken
Thighs, breasts, and drumsticks dredged in rosemary, olive oil, salt & pepper, then slow roasted

Little Neck Clams
Steamed and served in The Barn’s signature garlic broth

Fresh Maine Lobsters
Poached and served with lemon and drawn butter

Desserts

Strawberry Shortcake
Angel Food Cakes filled with fresh whipped cream and topped with sliced strawberries

Fresh Fruit Platter
Sliced Pineapple, Melon, Kiwis, and Fresh Seasonal Berries

Mr. Crabby’s Award-Winning Key Lime Pie
Sweet Graham Cracker Crust with Tart Lime Filling, Topped with Sweet Whipped Cream.

Hoof Note: How about adding Hand Carved Prime Rib? (Market Price)

On-Premise: Market Price plus Tax & Gratuity
Off-Premise: Market Price plus Tax, Chef & Service Fee

Minimums Required -*A 3% surcharge will be applied to all credit card payments